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January

29

Cinnamon Powder

The spice is used in both sweet and savory foods. It is aromatic. People usually put cinnamon in sweet baked goods (such as cinnamon rolls), hot wine or liquors. In India, cinnamon is commonly used...

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January

29

Rice 

Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world’s human population, particularly in Asia and Africa. China, India, and Indonesia are the largest consumers of rice.

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January

29

Seasoning

Our best Indian seasoning mix is a harmonious blend of aromatic spices meticulously curated to bring the authentic flavors of India to your kitchen. Crafted with a perfect balance...

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January

29

Millets

Indian millets are a group of nutritiously rich, drought tolerant and mostly grown in the arid and semi-arid regions of India. They are small-seeded grasses belonging to the botanical...

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January

29

Cinnamon

Cinnamon (Indian) is one of the oldest spices and consists of dried inner bark which has a warm sweet flavor. India Cinnamon is a natural product from India. It...

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January

29

Red Chilli Powder

One of the most used Spices in the Indian kitchen. That extra punch in each dish is the result of a few pinches of Red Chilli powder. One of...

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January

29

Cardamom

Indian cardamom, known as the “Queen of Spices,” is a fragrant and exotic spice originating from the lush landscapes of India. Renowned for its intense, sweet, and slightly citrusy...

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January

29

Cloves

Clove is the unopened flower bud obtained from the tree which is later sun-dried. It has been used as a flavoring agent for culinary and medicinal purposes. Cloves were...

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January

29

Black Pepper

Black Pepper, a ubiquitous spice in global cuisines, boasts a mild, warm, and piquant flavor, making it a sought-after seasoning for an array of dishes like soups, stews, and...

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