The spice is used in both sweet and savory foods. It is aromatic. People usually put cinnamon in sweet baked goods (such as cinnamon rolls), hot wine or liquors. In India, cinnamon is commonly used in making flavored tea. It is either directly added as small pieces or put in powdered form during the preparation of tea. It is known as “Daal-Cheeni (दाल चीनि)” in Hindi