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Export Products
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Export
Welcome to our distinguished Export Division, where we take pride in delivering high-quality products to clients worldwide. With a meticulous approach to international trade, we seamlessly export our diverse range of products to various countries. Our commitment to excellence, coupled with strategic partnerships, ensures a smooth and efficient export process that meets the global standards of reliability and professionalism.
Cinnamon Powder
The spice is used in both sweet and savory foods. It is aromatic. People usually put cinnamon in sweet baked goods (such as cinnamon rolls), hot wine or liquors. In India, cinnamon is commonly used in making flavored tea. It is either directly added as small pieces or put in powdered form during the preparation of tea. It is known as "Daal-Cheeni (दाल चीनि)" in Hindi
Rice
Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world's human population, particularly in Asia and Africa. China, India, and Indonesia are the largest consumers of rice.
Seasoning
Our best Indian seasoning mix is a harmonious blend of aromatic spices meticulously curated to bring the authentic flavors of India to your kitchen. Crafted with a perfect balance of cumin, coriander, turmeric, and other spices, this blend adds depth and richness to a variety of dishes.
Millets
Indian millets are a group of nutritiously rich, drought tolerant and mostly grown in the arid and semi-arid regions of India. They are small-seeded grasses belonging to the botanical family Pinaceae. These millets are also known as "coarse cereals" or "cereals of the poor". Indian Millets are nutritionally superior to wheat and rice as they are rich in protein, vitamins and minerals. India is among the top 5 exporters of millets in world.
Cinnamon
Cinnamon (Indian) is one of the oldest spices and consists of dried inner bark which has a warm sweet flavor. India Cinnamon is a natural product from India. It is known as "Daal-Cheeni (दाल चीनि)" in Hindi. This spice is an anti-oxidant and helps in regulating sugar levels in the body. It gives a sweet and aromatic flavor when added to any type of dish or drink.
Red Chilli Powder
One of the most used Spices in the Indian kitchen. That extra punch in each dish is the result of a few pinches of Red Chilli powder. One of the most used Spices in the Indian kitchen. That extra punch in each dish is the result of a few pinches of Red Chili powder.
Cardamom
Indian cardamom, known as the "Queen of Spices," is a fragrant and exotic spice originating from the lush landscapes of India. Renowned for its intense, sweet, and slightly citrusy flavor, cardamom adds a distinctive and aromatic touch to a myriad of culinary delights. Indian cardamom stands as a prized and versatile spice.
Cloves
Clove is the unopened flower bud obtained from the tree which is later sun-dried. It has been used as a flavoring agent for culinary and medicinal purposes. Cloves were found to be useful in diabetic care because they can reduce blood sugar levels.
Black Pepper
Black Pepper, a ubiquitous spice in global cuisines, boasts a mild, warm, and piquant flavor, making it a sought-after seasoning for an array of dishes like soups, stews, and sauces. Derived from the dried, powdered fruits of a perennial plant within the pepper family, peppercorns come in various forms, including black and white pepper. Their diverse flavors range from nutmeg-like aromas to more intense heat, offering a versatile and distinctive culinary experience. Black pepper export from India was around 17600 metric tones last year. Therefore, Black pepper export stands as a great opportunity for the Indian Black pepper exporter to export his products abroad and thrive in the international market.
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